Things to see and do in Dubrovnik
With its historical old town, lovely pebbly beaches, tiny islands in the vicinity, and wine growing Konavle valley, Dubrovnik is one of the best known, and most visited towns in Croatia.
Getting About
Dubrovnik, or the pearl of the Adriatic, is a city located in Eastern Europe on the southern coast of Croatia. Famous for its historic Old Town and its well preserved ancient architecture — tourism has boomed in the past ten years.
You are able to fly into Dubrovnik’s international airport, which is only 9 miles from the city centre. The best way to move around the city is the extensive bus network that connects all parts of the city.
Eating Outside
Meals along the Dalmatian coast are heavily influenced by their Italian ancestry, often beginning with a hearty plate of pasta, black risotto or spaghetti in squid ink sauce. The cuisine relies heavily on fresh fish and seafood caught offshore — usually grilled, served with local olive oil, garlic and a squeeze of zesty lemon.
- Since the region enjoys mild Mediterranean climate year-round, you can visit Dubrovnik any time. Tourist season peaks in the summer (no surprise there), so try visiting on the shoulder season.
- The local currency is called the Croatian Kuna.
- Native Dubrovnikers are referred to as Ragusans.
History and culture
Meals along the Dalmatian coast are heavily influenced by their Italian ancestry, often beginning with a hearty plate of pasta, black risotto or spaghetti in squid ink sauce. The cuisine relies heavily on fresh fish and seafood caught offshore — usually grilled, served with local olive oil, garlic and a squeeze of zesty lemon.
Meals along the Dalmatian coast are heavily influenced by their Italian ancestry, often beginning with a hearty plate of pasta, black risotto or spaghetti in squid ink sauce. The cuisine relies heavily on fresh fish and seafood caught offshore — usually grilled, served with local olive oil, garlic and a squeeze of zesty lemon.
Meals along the Dalmatian coast are heavily influenced by their Italian ancestry, often beginning with a hearty plate of pasta, black risotto or spaghetti in squid ink sauce. The cuisine relies heavily on fresh fish and seafood caught offshore — usually grilled, served with local olive oil, garlic and a squeeze of zesty lemon.